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November 30, 2013

Schmaltzy Touhenboku: Chicken broth – and the fat in it – distinguishes this ramen joint.

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About Us

At Touhenboku we have perfected a recipe that makes our ramen different from other noodle houses in Toronto. Originating from Kyushu, Japan, it is thick, rich and creamy.

Served with Touhenboku’s proprietary noodle recipe, choice of lean pork, rich pork, or chicken chashu, together with seaweed, soft boiled egg, wood ear mushrooms and green onion.

Locations

Queen & University
261 Queen Street West
Toronto, ON M5V 1Z4
416-596-8080

Bayview & Major Mackenzie
1070 Major Mackenzie Drive East
Richmond Hill, ON L4S 1P3
905-237-6660

Yonge & Eglinton
2459 Yonge Street
Toronto, ON M4P 2H6
416-551-6800

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